As the leaves turn and the air becomes crisp, there’s nothing quite like indulging in a cozy pumpkin treat. If you’re a fan of Starbucks’ pumpkin cream cheese muffins, why not bring that deliciousness home? This easy recipe will guide you through creating your own moist, spiced muffins filled with a delightful cream cheese swirl. Let’s dive into the flavors of fall!
Ingredients
For the Muffins:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ¼ tsp cloves
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1 tsp vanilla extract
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
For Topping (Optional):
- 1 tbsp sugar
- ½ tsp cinnamon
Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Prepare the Cream Cheese Filling
In a medium bowl, beat together the softened cream cheese, ¼ cup sugar, 1 tsp vanilla extract, and egg yolk until smooth and creamy. Set aside.
3. Make the Muffin Batter
In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until combined. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay!
4. Assemble the Muffins
Spoon about two-thirds of the muffin batter into each muffin cup. Add a generous dollop of the cream cheese filling on top, then cover with the remaining batter. If you like, sprinkle the tops with a mixture of 1 tbsp sugar and ½ tsp cinnamon for an extra touch of sweetness.
5. Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and spring back when lightly pressed.
6. Cool and Enjoy
Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. These muffins are best enjoyed warm, but they also store well for a few days in an airtight container.
Tips for the Perfect Muffins
- Use Fresh Spices: Fresh spices can make a big difference in flavor. If your spices are old, consider replacing them for a more robust taste.
- Don’t Overmix: Overmixing can lead to tough muffins. Stir until just combined for a light and fluffy texture.
- Make It Ahead: You can prepare the batter and filling the night before and bake them in the morning for a warm breakfast treat.
Conclusion
These homemade Starbucks Dupe Pumpkin Cream Cheese Muffins are a perfect way to celebrate the season. With their soft, spiced exterior and creamy filling, they’re sure to become a favorite in your household. Whether enjoyed with a warm cup of coffee or as an afternoon snack, these muffins bring the taste of Starbucks right to your kitchen. Happy baking!
10 Easy Starbucks Pumpkin Cream Cheese Muffin Dupes You Can Make at Home